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Cooling Log Template

Cooling Log Template - Prevent food waste and spoilage with this printable cooling log that helps track the length of time it takes for food temperatures to leave the danger zone and be properly stored. • cool from 135°f to 70°f in 2. 138.2 kb ) for free. Complete cooling log.pdf online with us legal forms. Save or instantly send your ready documents. Create and customize a professional cooling log with ease. Log for tracking temperatures cooling food • cooling time starts at 135°f. Edit, sign, and share cooling log template online. Corrective action taken the cooling process should begin when the food has cooled down to approximately 135°f, but not lower than 135°f. Otal of 6 hours to rapidly cool food.

Prevent food waste and spoilage with this printable cooling log that helps track the length of time it takes for food temperatures to leave the danger zone and be properly stored. • cool from 135°f to 70°f in 2. Complete cooling log.pdf online with us legal forms. • divide large food quantities. • add ice as an ingredient. No need to install software, just go to dochub, and sign up instantly and for free. Log for tracking temperatures cooling food • cooling time starts at 135°f. Otal of 6 hours to rapidly cool food. Check temperature of food products throughout the cooling process. Create and customize a professional cooling log with ease.

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Cooling log instructions template in Word and Pdf formats

• Add Ice As An Ingredient.

Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • divide large food quantities. Easily fill out pdf blank, edit, and sign them. 138.2 kb ) for free.

• Cool From 135°F To 70°F In 2.

Download or preview 1 pages of pdf version of cooling log instructions template (doc: Cooked time/temperature control for safety food (tcs) must be cooled from. Otal of 6 hours to rapidly cool food. Log for tracking temperatures cooling food • cooling time starts at 135°f.

Free Online Template For Restaurants, Labs, And Facilities.

Corrective action taken the cooling process should begin when the food has cooled down to approximately 135°f, but not lower than 135°f. Separate pans to allow air to flow around the food. Prevent food waste and spoilage with this printable cooling log that helps track the length of time it takes for food temperatures to leave the danger zone and be properly stored. • place food on the top shelf or cooling rack in the refrigerator.

Food May Be Left At Room Temperature Until It Drops To 135°F.

Save or instantly send your ready documents. Create and customize a professional cooling log with ease. Edit, sign, and share cooling log template online. Complete cooling log.pdf online with us legal forms.

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